diff --git a/content/note/6005bba1/index.md b/content/note/6005bba1/index.md
index 17a9bc9..8da38bb 100644
--- a/content/note/6005bba1/index.md
+++ b/content/note/6005bba1/index.md
@@ -18,20 +18,23 @@ The cake was tasty with strong flavour of brown sugar, cinnamon and nutmeg. It g
 
 It might be an good idea to make making a Sunday thing for me to do. It provides me and Islay with snacks for the week! I shall use the cranberry sauce in the next baking.. maybe a bar?
 
-Adjusted recipe for the apple cake
-    2 and 1/2 cups (312g) All Purpose Flour
-    180g Brown Sugar (originally, 300g)
-    1 and 1/2 tsp Baking Soda
-    1/2 tsp Salt
-    1 tsp Ground Cinnamon
-    1/4 tsp Nutmeg
-    1 cup (240ml) Vegan Buttermilk (fresh lemon juice mixed with soy milk)
-    1/3 cup (80ml) Extra Virgin Olive Oil*
-    1 tsp Vanilla Extract
-    1 Tbsp Apple Cider Vinegar
-    1 and 1/2 cups (188g) Chopped Apple (Peeled)
+**Adjusted recipe for the apple cake**
+- 2 and 1/2 cups (312g) All Purpose Flour
+- 180g Brown Sugar (originally, 300g)
+- 1 and 1/2 tsp Baking Soda
+- 1/2 tsp Salt
+- 1 tsp Ground Cinnamon
+- 1/4 tsp Nutmeg
+- 1 cup (240ml) Vegan Buttermilk (fresh lemon juice mixed with soy milk)
+- 1/3 cup (80ml) Extra Virgin Olive Oil*
+- 1 tsp Vanilla Extract
+- 1 Tbsp Apple Cider Vinegar
+- 1 and 1/2 cups (188g) Chopped Apple (Peeled)
 
-For the Cinnamon Sugar Topping:
-    1/2 cup (100g) White Sugar
-    1 tsp Ground Cinnamon
-    1 Tbsp Vegan Butter (Softened)
+**For the Cinnamon Sugar Topping**
+- 1/2 cup (100g) White Sugar
+- 1 tsp Ground Cinnamon
+- 1 Tbsp Vegan Butter (Softened)
+
+**Tools**
+I used two pound cake tins.