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1.2 KiB
1.2 KiB
| category | date | draft | posttype | slug | title |
|---|---|---|---|---|---|
| [4 cooking vegan simple life health] | 2021-02-01 11:54:07 | false | note | 6017ebdf | note |
Yesterday Islay and I made sesami and kinako crackers. Well, the original recipe says 'cracker' but it's more like buscuits. The original recipe is by ooLife who cooks organic food. http://oola.cocolog-nifty.com/blog/2008/05/post_08a4.html
I doubled the amount of ingredients of the original recipe which claims it yields about 25 crackers, and yet I was only able to make about 30. Perhaps I should roll the dough thinner.
There are more cracker recipes on the internet and I would like to try savory ones at some point.
Adjusted recipe (doubled amount)
A... 100g all purpose flour A... 40g kinako powder A... 2 tbsp cane sugar A... 3 tbsp black sesami seeds 2 tbsp olive oil 3 tbsp water
Instructions
- Pre heat the oven at 150.
- Combine A.
- Using hands, combine A with olive oil. Add water little by little to make a dough.
- On the baking sheet, roll the dough to 2 mm thickness and cut it into squares. No need to separate them.
- Bake in the oven for 20-30 minutes.