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jk_na/data/bookmarks/b99bm-assignment-1.yaml

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Scripted auto-commit on change (2020-11-13 09:54:13) by gitwatch.sh
4 years ago
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  1. ---
  2. bookmark-of: 'https://jk.nipponalba.scot/uni/B99BM_Assignment_1.pdf'
  3. category: Assignments
  4. date: '2020-11-13 09:54:11'
  5. draft: false
  6. name: 'B99BM Assignment 1'
  7. posttype: bookmark-of
  8. slug: b99bm-assignment-1
  9. title: 'B99BM Assignment 1'
  10. content: 'A discussion on "The role of yeast in the formation of aroma compounds in alcoholic beverages". _Beverage Microbiology and Biochemistry, Semester 1 2020_.'
  11. ---