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  1. ---
  2. title: "Tasting Notes - Op & Top"
  3. date: 2019-06-04T14:06:35Z
  4. Blog: ["Brewshido"]
  5. category:
  6. - "Craft Beer"
  7. - "Tasting Notes"
  8. - "Brouwerij De Molen"
  9. - "Op & Top"
  10. - "sladek"
  11. - "amarillo"
  12. - "caramel malts"
  13. - "pils malts"
  14. - "English Bitter"
  15. - "Netherlands"
  16. - "top fermenting yeast"
  17. - "イングランドのビッター"
  18. - "アマリロ"
  19. - "スラデック"
  20. - "上面発酵酵母"
  21. - "ピルスナーの大麦麦芽"
  22. - "キャラメルの大麦麦芽"
  23. - "オランダ"
  24. images: ["../images/IMG_OpTop.jpg"]
  25. Type: ["article"]
  26. draft: false
  27. ---
  28. | Name (名前) | Brewery (醸造所) | Country (国) | Type (種類) | ABV % (アルコール度数) | IBU (アイビーユー) |
  29. | ------------| --------------- | ------------- | ----------- | :---------: | :-------------: |
  30. |Op & Top| Brouwerij De Molen | Netherlands | English Bitter | 4.5 | 38 |
  31. This was the first of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my first attempt at recording my thoughts about the pour, nose and taste of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!
  32. 以下は私の初めての紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています!これから面白いビール醸造関連の言葉をもっと学びたいです。
  33. _Disclaimer: I'm not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did!_
  34. <table><tr><td>Ingredients <br/>材料</td>
  35. <td width="40%">Barley Malts (pils, caramel)<br/>Bitter Hops (sladek)<br/>Late hop (amarillo)<br/>Top fermenting yeast</td>
  36. <td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ(スラデック)<br/>遅ホップ(アマリロ)<br/>上面発酵酵母</td></tr>
  37. <tr><td>Pour<br/>ポア(色)</td>
  38. <td>Slightly cloudy<br/>Caramel syrup colour<br/>Off-white foamy head with good staying power</td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
  39. <td>No<br/>香り</td>
  40. <td>Light citrus aroma with hoppy tones<br/>Expectation of refreshing, easy-drinking beer</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
  41. <tr><td>Tae<br/></td>
  42. <td>Easily a sessionable beer<br/>Fresh hoppy initial taste with lingering, slightly bitter but delicious aftertaste<br/>Pleasant mouthfeel with hints of pils malts<br/>Uncomplicated, simple and easy drinking</td>
  43. <td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
  44. </table>