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  1. ---
  2. title: "Tasting Notes - Over The Hill"
  3. date: 2019-06-19T14:06:35Z
  4. Blog: ["Brewshido"]
  5. categories: ["Craft Beer","Tasting Notes"]
  6. tags: ["Over The Hill", "Hillside Brewery", "England", "Mineral Water", "Bramling Cross hops","Dark Mild"]
  7. image: ["/images/xxx.jpg"]
  8. draft: true
  9. ---
  10. Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー |
  11. ---|---|---|---|:---:|:---:|
  12. Over The Hill | Hillde Brewery | England | Dark Mild | 3.5 | - |
  13. <br/>
  14. I suspect that the bottle of _Over The Hill_ which I taed did not travel well and dly this is reflected in the taing notes, it ems other taers had a different experience relating to the head (or in my experience lack thereof)
  15. <table><tr><td>Ingredients<br/>材料</td>
  16. <td width="40%">Mineral water<br/>Barley, Oats and Wheat<br/>Yea<br/>Bramling cross hops</td>
  17. <td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ(スラデック)<br/>上面発酵酵母</td></tr>
  18. <tr><td>Pour<br/>ポア(色)</td>
  19. <td>Dark cocoa in colour<br/>Almo non-exiant head<br/>Looks like a glass of flat cola</td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
  20. <td>No<br/>香り</td>
  21. <td>Rich cocoa<br/>A hint of coffee<br/>Subtle roaed malts</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
  22. <tr><td>Tae<br/></td>
  23. <td>Dark chocolate<br/>Very flat mouthfeel<br/>Malty</td>
  24. <td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
  25. </table>