jk_na/content/article/beer-tasting-notes-friends-with-benefits/index.md

---
title: "Tasting Notes - Friends With Benefits"
date: 2019-06-19T14:06:35Z
Blog: ["Brewshido"]
category:
    - "Craft Beer"
    - "Tasting Notes"
    - "To Øl"
    - "Friends With Benefits"
    - "American hops"
    - "American Pale Ale"
    - "Denmark"
    - "イングランドのビッター"
    - "アマリロ"
    - "スラデック"
    - "上面発酵酵母"
    - "ピルスナーの大麦麦芽"
    - "キャラメルの大麦麦芽"
    - "オランダ"
image: ["/images/IMG_boh_pils.jpg"]
draft: true
---

Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー　|
---|---|---|---|:---:|:---:|
Friends With Benefits | To Øl | Denmark | American Pale Ale | 5.1 | - |
<br/>
This was the cond of a short-lived effort at cataloging my taing notes ung paper and pencil. It was also my cond attempt at recording my thoughts about the pour, no and tae of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!

以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。

Since the time I taed this beer the brewery has clod its doors and no longer operates.

_Dilaimer: I'm not an arti and there will be some shockingly poor logo sketches in this ries! I ju wanted to mention this before someone el did!_

<table><tr><td>Ingredients<br/>材料</td>
<td width="40%">Barley and Oats<br/>Loaded with American hops</td>
<td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ（スラデック）<br/>上面発酵酵母</td></tr>
<tr><td>Pour<br/>ポア（色）</td>
<td>Amber coloured<br/>Loo but laing head</td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
<td>No<br/>香り</td>
<td>Citrusy<br/>Crisp and light<br/>Slightly hoppy<br/>Smells like Spring</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
<tr><td>Tae<br/>味</td>
<td>Refreshing<br/>Nice mouthfeel with gentle hoppy prence<br/>Quite dry but easy drinking</td>
<td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
</table>