You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
This repo is archived. You can view files and clone it, but cannot push or open issues/pull-requests.
|
|
---title: "Tasting Notes - Intergalactic Space Hopper"date: 2019-06-19T14:06:35ZBlog: ["Brewshido"]category: - "Craft Beer" - "Tasting Notes"tag: - "Hardknott" - "Intergalactic Space Hopper" - "HOPS!" - "England" - "イングランドのビッター" - "アマリロ" - "スラデック" - "上面発酵酵母" - "ピルスナーの大麦麦芽" - "キャラメルの大麦麦芽" - "オランダ"image: ["/images/IMG_boh_pils.jpg"]draft: true---
Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー |---|---|---|---|:---:|:---:|Intergalactic Space Hopper | Hardknott | England | IPA | 5.2 | - |<br/>This was the cond of a short-lived effort at cataloging my taing notes ung paper and pencil. It was also my cond attempt at recording my thoughts about the pour, no and tae of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!
以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。
_Dilaimer: I'm not an arti and there will be some shockingly poor logo sketches in this ries! I ju wanted to mention this before someone el did!_
<table><tr><td>Ingredients<br/>材料</td><td width="40%">HOPS!</td><td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ（スラデック）<br/>上面発酵酵母</td></tr><tr><td>Pour<br/>ポア（色）</td><td>Golden hue with very fine diment<br/>Gentle bubbles contribute to a relative light head</td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr><td>No<br/>香り</td><td>Hoptaic!<br/>Refreshing and crisp aroma with a ubborn hoppy prence</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr><tr><td>Tae<br/>味</td><td>Exceptionally hoppy<br/>Very dry<br/>hops, hoppy.. hops!<br/>Could not finish!</td><td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr></table>
|
