@ -22,9 +22,8 @@ After 1 minute 99% of viral activity was ceased and after 10 minutes 99.9% thoug
This hasn't yet been tested in humans, however the professor mentioned in the article (Yano, I think), states that the catechins* within tea are already known to be effective in slowing (?) the flu virus and as such are expected to be somewhat effective against covid-19.
* Catechins are "a type of natural phenola and antioxidant" (wikipedia)
* Catechins are "a type of natural phenol and antioxidant" (wikipedia)
I've no idea whether or not this is effective, or whether the introduction of cow juice impacts any apparent effectiveness but I found it interesting nonetheless.