Scripted auto-commit on change (2020-12-07 09:56:45) by gitwatch.sh

content/note/5fcdfc5a/index.md

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+---
+category:
+    - B99BM
+    - studies
+    - assignments
+date: '2020-12-07 09:56:42'
+draft: false
+pleromaurl: 'https://social.nipponalba.scot/notice/A1xDjOwRTQumxRlYm0'
+posttype: note
+sensitive: 'false'
+slug: 5fcdfc5a
+visibility: public
+title: note
+---
+For anyone interested in how kōji is used in the production of saké, here is [my poster on the topic](https://jk.nipponalba.scot/uni/B99BM_Assignment_2.pdf).
+
+It is somewhat wordy for a poster and not a gleaming example of topnotch graphical design, and I was marked down for this, but I like words.. so...
+
+Special thanks go to my friend 'on the inside' and 後輩, Andrew Russell who works at Imada Shuzō saké brewery (今田酒造) in Akitsu (安芸津), Hiroshima and who owns the [Origin Sake blog](https://ww.originsake.com).