|
@ -0,0 +1,11 @@ |
|
|
|
|
|
--- |
|
|
|
|
|
bookmark-of: 'https://jk.nipppnalba.scot/uni/B99BM_Assignment_2.pdf' |
|
|
|
|
|
category: Assignments |
|
|
|
|
|
date: '2020-12-07 09:28:05' |
|
|
|
|
|
draft: false |
|
|
|
|
|
name: 'B99BM Assignment 2' |
|
|
|
|
|
posttype: bookmark-of |
|
|
|
|
|
slug: b99bm-assignment-2 |
|
|
|
|
|
title: 'B99BM Assignment 2' |
|
|
|
|
|
content: 'A poster presentation on "The use of Koji in the production of alcoholic beverages". _Beverage Microbiology and Biochemistry, Semester 1 2020_.' |
|
|
|
|
|
--- |