fixing typo

content/note/600593fd/index.md

@@ -2,6 +2,7 @@
 category:
     - brewing
     - pasteurisation
+    - B91FI
 date: '2021-01-18 13:58:21'
 draft: false
 posttype: note
@@ -10,7 +11,7 @@ slug: 600593fd
 visibility: public
 title: note
 ---
-Currently (virtually) attending a guest lecture by Dr. Daniel Kerruish, group microbiologist st Diageo on pasteurisation.  
+Currently (virtually) attending a guest lecture by Dr. Daniel Kerruish, group microbiologist at Diageo, on pasteurisation.  
 
 He is suggesting that pasteurisation for small craft breweries is very much 'a cherry on top' and due to the volume of hops used and relative high ABV of craft beers, so long as hygiene practices are properly maintained then pasteurisation isn't really required.