Scripted auto-commit on change (2021-02-01 11:54:10) by gitwatch.sh

content/note/6017ebdf/index.md

@@ -0,0 +1,36 @@
+---
+category:
+    - '4'
+    - cooking
+    - vegan
+    - 'simple life'
+    - health
+date: '2021-02-01 11:54:07'
+draft: false
+posttype: note
+slug: 6017ebdf
+title: note
+---
+Yesterday Islay and I made sesami and kinako crackers. Well, the original recipe says 'cracker' but it's more like buscuits.  The original recipe is by ooLife who cooks organic food. http://oola.cocolog-nifty.com/blog/2008/05/post_08a4.html
+
+I doubled the amount of ingredients of the original recipe which claims it yields about 25 crackers, and yet I was only able to make about 30. Perhaps I should roll the dough thinner. 
+
+There are more cracker recipes on the internet and I would like to try savory ones at some point. 
+
+**Adjusted recipe (doubled amount)**
+
+A... 100g all purpose flour
+A... 40g kinako powder
+A... 2 tbsp cane sugar
+A... 3 tbsp black sesami seeds
+2 tbsp olive oil 
+3 tbsp water
+
+**Instructions**
+
+1. Pre heat the oven at 150.
+2. Combine A.
+3. Using hands, combine A with olive oil. Add water little by little to make a dough.
+4. On the baking sheet, roll the dough to 2 mm thickness and cut it into squares. No need to separate them. 
+5. Bake in the oven for 20-30 minutes.
+