Scripted auto-commit on change (2021-01-18 16:47:32) by gitwatch.sh

content/note/6005bba1/index.md

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+---
+category:
+    - 'simple life'
+    - health
+    - cooking
+    - vegan
+date: '2021-01-18 16:47:29'
+draft: false
+posttype: note
+slug: 6005bba1
+title: note
+---
+Cooking note
+
+Yesterday I baked an apple cake modifying the recipe by Loving It Vegan (https://lovingitvegan.com/vegan-apple-cake/). The reason of the adjust is the amount of sugar in the original recipe. I often find the American/European baking recipes contain way too much sugar! 
+
+The cake was tasty with strong flavour of brown sugar, cinnamon and nutmeg. It goes really well with whipped cream or ice cream. 
+
+It might be an good idea to make making a Sunday thing for me to do. It provides me and Islay with snacks for the week! I shall use the cranberry sauce in the next baking.. maybe a bar?
+
+Adjusted recipe for the apple cake
+    2 and 1/2 cups (312g) All Purpose Flour
+    180g Brown Sugar (originally, 300g)
+    1 and 1/2 tsp Baking Soda
+    1/2 tsp Salt
+    1 tsp Ground Cinnamon
+    1/4 tsp Nutmeg
+    1 cup (240ml) Vegan Buttermilk (fresh lemon juice mixed with soy milk)
+    1/3 cup (80ml) Extra Virgin Olive Oil*
+    1 tsp Vanilla Extract
+    1 Tbsp Apple Cider Vinegar
+    1 and 1/2 cups (188g) Chopped Apple (Peeled)
+
+For the Cinnamon Sugar Topping:
+    1/2 cup (100g) White Sugar
+    1 tsp Ground Cinnamon
+    1 Tbsp Vegan Butter (Softened)