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jk 3 years ago
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      content/note/600d8d81/index.md

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content/note/600d8d81/index.md

@ -12,7 +12,7 @@ title: note
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Cooking note
This week Islay and I made cranberry oatmeal bar (well, Islay was mainly picking at the bawl). It was super easy and delicious! And it's something Jon can eat, too. Just like the last time, I reduced the amount of sugar and I am glad I did that. I garnished some chocolate chips on top but maybe it's better to mix them with the last layer. The original recipe is by Veggie Inspired (https://www.veggieinspired.com/cranberry-oatmeal-bars/).
This week Islay and I made cranberry oatmeal bar (well, Islay was mainly picking at the bowl). It was super easy and delicious! It's something Jon can eat, too. Just like the last time, I reduced the amount of sugar and I am glad I did that. I garnished some chocolate chips on top but maybe it's better to mix them with the last layer. The original recipe is by Veggie Inspired (https://www.veggieinspired.com/cranberry-oatmeal-bars/).
**Adjusted recipe for the cranberry oatmeal bar**
@ -38,5 +38,4 @@ I used two shallow baking pans -one for baking and one for pressing down. The or
2. Combine A.
3. Combine B (warm them up in the microwave if needed) and add it to A. Squeeze the mixture between fingers!
4. Coat one baking pan with oil. Make a layer of the mixture, cranberry sauce and the mixture. Press the the layers well.
5. Bake it for 30-40 (30 mins was good) and cool it for 20 mins before cutting.
5. Bake it for 30-40 (30 mins was good) and cool it for 20 mins before cutting.
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