Two people I know we're coincidentally interviewed on consecutive days by JJ Walsh of Japan Times "fame" loosely in relation to sustainability. I enjoyed them but have links to both interviewees but if you are interested in Sake, Japanese craft beer and sustainability perhaps you might also find them interesting..
@ -18,5 +19,3 @@ Then Ken Mukai of Mukai Craft Brewing (the chap who I wrote an actual letter to
https://invidious.kavin.rocks/y-i7njwE05Q
Those are videos 275 and 276 of JJ's interviews, I suspect I'm going to be lost in catching up with the series for quite a while