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@ -33,4 +33,3 @@ A... 3 tbsp black sesami seeds |
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3. Using hands, combine A with olive oil. Add water little by little to make a dough. |
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3. Using hands, combine A with olive oil. Add water little by little to make a dough. |
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4. On the baking sheet, roll the dough to 2 mm thickness and cut it into squares. No need to separate them. |
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4. On the baking sheet, roll the dough to 2 mm thickness and cut it into squares. No need to separate them. |
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5. Bake in the oven for 20-30 minutes. |
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5. Bake in the oven for 20-30 minutes. |
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